Bottom Line: When you’re
under the weather and just trying to get through the day, necessities like food
are often the last things on your mind. You just want to feel better, and,
honestly, even your favorite foods seem unappetizing when your nose is clogged,
your throat is sore and you can’t taste a thing. However, making it a point to
eat healthy foods while your sick can help speed up your recovery and may help
you stay better longer.
Why it Matters: Food fuels
your body, and, especially when you’re sick, it’s important to give your
digestive system a break by eating easily digestible, nutrient-dense foods. You’ll
recover faster, and your immune system will become stronger. Here are a few
ideas to get started…
- Start with
soup, as bone broth contains minerals that can help boost your immune system.
- Consider
adding yogurt with probiotics that can help improve your sleep, digestion, and
overall immunity.
- Stick to
lean meats, especially those with omega-3 fatty acids, which can help reduce
any nagging inflammation.
Next Steps: Those same
healthy foods that help you recover faster can keep you feeling and functioning
better all year round. This week, try creating a simple calendar outlining your
meals. Emphasize healthy, home-cooked meals which will strengthen your immune
system (and possibly save you money!). And, don’t forget to join us for this
month’s free workshop, where we’ll highlight more great nutrition advice to
help you on your journey to a better immune system in 2019.
Science Source:
Chicken soup inhibits neutrophil
chemotaxis in vitro. Chest. Oct 2000
Probiotics and immune health.
Current Opinion in Gastroenterology. Oct 2011
Omega-3 fatty acids in inflammation
and autoimmune diseases. The Journal of the American College of Nutrition. Dec
2002